· Data Bridge Market Research analyses that the global prebiotic ingredients market will project a CAGR of 9.26% for the forecast period of 2021-2028. Growth and expansion of the food and beverages industry, growing awareness about the multifunctional nature of prebiotic ingredients, rising consumer consciousness towards high quality and nutritional food items, surging consumption of dietary supplements and increasing personal disposable income are the major factors attributable to the growth of prebiotic ingredients market.
· The wide-ranging Data Bridge market report covers an array of aspects of the market analysis which today’s businesses call for. This market document also defines a chapter on the global market and allied companies with their profiles, which provides important data pertaining to their insights in terms of finances, product portfolios, investment plans, and marketing and business strategies. This market research report is generated with a nice blend of industry insight, talent solutions, practical solutions and use of technology to advance user experience. An outstanding Data Bridge market report puts light on many aspects related to Food and Beverage industry and market.
Market Insights and Scope
Ø Prebiotic ingredients are non-digestible food substances that are consumed by the people to develop healthy bacteria in the gut. Therefore, prebiotic ingredients improve the gut health and fill in the need for essential vitamins in the body.
Ø Surging organic food and beverage consumption, increasing popularity of food fortification and rising globalization are the major factors fostering the growth of the market. Changing and evolving lifestyle, growth in the expenditure for research and development proficiencies especially in the developing economies and rise in demand for nutraceuticals owing to the growing awareness about the benefits of prebiotics are other important factors acting as market growth determinants.
Ø Additionally, the credible Prebiotic Ingredients Market report helps the manufacturer in finding out the effectiveness of the existing channels of distribution, advertising programs, or media, selling methods and the best way of distributing the goods to the eventual consumers. Taking up such market research report is all the time beneficial for any company whether it is a small scale or large scale, for marketing of products or services. It makes effortless for Food and Beverage industry to visualize what is already available in the market, what market anticipates, the competitive environment, and what should be done to surpass the competitor.
The prebiotic ingredients market is segmented on the basis of brand, functionality, bacterial activity, source, ingredient and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of brand, the prebiotic ingredients market is segmented into oliggo-fiber, osmoaid, orafti hpx, nutraflora, domo vivinal gos, fibregum, frutafit and frutalose.
- On the basis of functionality, the prebiotic ingredients market is segmented into gut health, cardiovascular health, bone health, immunity, and weight management.
- On the basis of bacterial activity, the prebiotic ingredients market is segmented into bifidobacteria, lactic acid bacteria, and others.
- On the basis of source, the prebiotic ingredients market is segmented into roots, vegetables, grains, and others.
- On the basis of ingredient, the prebiotic ingredients market is segmented into inulin, oligosaccharides, polydextrose and others. Oligosaccharides segment is further segmented into mannan-oligosaccharide (MOS), galacto-oligosaccharide (GOS) and fructo-oligosaccharide (FOS).
- Based on application, the prebiotic ingredients market is segmented into infant formula, fortified food and beverages, dietary supplements, animal feed, pharmaceuticals and others.
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Market Country Level Analysis
The countries covered in the prebiotic ingredients market report are
ü U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
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Industry Share Analysis
The major players covered in the prebiotic ingredients market report are
ü DSM, DuPont., Kerry., Lallemand Inc., Chr. Hansen Holding A/S, Yakult Honsha Co., Ltd, Nestlé, MORINAGA & CO., LTD., BioGaia AB, Protexin, Cargill, Incorporated, DANONE, Deerland Enzymes, Inc., UAS Laboratories, Fonterra Co-operative Group Limited, Galaxy Nutritional Foods, Inc., General Mills Inc., glacbiotech Co., Ltd., Biena Snacks., Advanced Enzyme Technologies., Orffa and Associated British Foods plc among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately.
ü An influential Prebiotic Ingredients Market research report displays an absolute outline of the market that considers various aspects such as product definition, customary vendor landscape, and market segmentation. Currently, businesses are relying on the diverse segments covered in the market research report to a great extent which gives them better insights to drive the business on the right track. The competitive analysis brings into light a clear insight about the market share analysis and actions of the key industry players. With this info, businesses can successfully make decisions about business strategies to accomplish maximum return on investment (ROI).
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