There are some basic reasons which make the specification of standards very important and vital, such as:
The specification of food refers to the description provided of the food items which are to be purchased by the purchaser.
It is part of the process of legal metrology and helps in the specification and declaration of the product's compliance with the high standards and quality of the food and commodities provided to the consumer.
The specification of food is much more valuable for items such as meat, because the meat should be of good quality and must be in the quantity that is required, along with the portion, to ensure that there is enough being purchased to meet. Read More: https://sites.google.com/view/importance-of-specifications/home
