I had a good chance to explore the rich culture and cuisine of the city of music & sweets, Kolkata, the capital city of West Bengal. The cuisine here in Kolkata includes mostly of Bengali dishes, especially delicious sweets. I love food and my visit to Kolkata was very satisfying. There are many shopkeepers in Kolkata serving every Bengali dishes from snacks to full rice meals.
[caption id="attachment_944" align="alignnone" width="300"] Delicious Sweets of Kolkata[/caption]
Here are some of the sweet dishes that I liked most. Rasgulla is a delicious syrup dish made from Chhena along with semolina. The soft spongy balls of cottage cheese soaked in sugar syrup is a must taste sweet dish of Kolkata. You should try chilled Rasgulla. The chilled balls have the best taste. Sandesh is another Bengali sweet dish made from milk and sugar. The other sweet dish I liked most in Kolkata is Misti Doi. This is specially prepared and fermented yoghurt. Misti Doi is made from sugar and milk along
[caption id="attachment_944" align="alignnone" width="300"] Delicious Sweets of Kolkata[/caption]
Here are some of the sweet dishes that I liked most. Rasgulla is a delicious syrup dish made from Chhena along with semolina. The soft spongy balls of cottage cheese soaked in sugar syrup is a must taste sweet dish of Kolkata. You should try chilled Rasgulla. The chilled balls have the best taste. Sandesh is another Bengali sweet dish made from milk and sugar. The other sweet dish I liked most in Kolkata is Misti Doi. This is specially prepared and fermented yoghurt. Misti Doi is made from sugar and milk along
