After 3 years of selling his mousses tospecialty stores in NYC, Chef Johan just opened the first-ever Chocolate MousseBar in the US. Mousses are crafted in small batches using the Finest BelgianChocolate and premium ingredients.
WHAT'S OUR MOJO?
We believe simplicity is sweet, the freshest ingredientsare everything and chocolate is heaven. We believe in keeping things light. Webelieve in keeping things cool.
We believe in family traditions, Belgian artistry andAmerican dreams. We believe in the little things, like our naturally deliciousmousse. Pure Magic!
We make artisanal mousses in small batches using thefinest Belgian chocolate and premium ingredients.
When I moved to New York from Belgium to work as theExecutive Chef to the Belgian Ambassador of the UN, I often served my chocolatemousse in the official lunches and dinners until it ultimately became mysignature dessert: secretaries of honorary guests would call in advance for thespecial dessert request. Soon after, I started receiving orders for my mousseintended for private events, and that is how it all began.
Growing up in Belgium, it was in the kitchen that wouldspend most of my time watching my grandfather Jozef, a local baker in OldAntwerp. Those were the days where everything was made fresh daily and sourcedfrom local farmers. I made my very first batch of chocolate mousse when I was 8years old following “bompa” Jozef’s traditional techniques and a simple, yetsecret, recipe. It was only later in life that I came to realize that thoseprecious moments next to my grandfather in the kitchen had taught me much morethan just great recipes, but priceless life lessons, including my standards asa professional Chef.
Mojo—a short cut for Mousse by Johan—brings the magic ofthe old times and it is in this spirit, that today i invite you to have a tasteof my childhood, a taste of real Belgian chocolate mousse, a taste of Mojo:Pure magic!
