Diabetes Nutrition Market -Regional Insights
DiabetesNutrition Market is projected to witness significant growth during theforecast period, owing to surge in the acceptance of new diabetic nutritionproduct mainly in developing countries. According to the American Diabetic Association’s report, Asia Pacificdiabetic nutrition and food industry generated around 22.0% of the totalindustry revenue in 2015. Growing dairy and confectionery sector due to easy availabilityand routinely consumable product, also increasing disposable income, isexpected to aid in the market growth in Asia Pacific. North America held thedominant position in diabetes nutrition market in 2018 owing to increasinghealth complexities by virtue of abnormal level of blood glucose and growinggeriatric population in the U.S. According to the US Census Bureau’s Populationreport, 2016, 58% of 49.2 million older population is in the age group of 65-74and which is largest among the three age groups. Moreover, as per the report ofCenter for Disease Control and Prevention 2016, in the U.S. the obesityprevalence rate was 39.8% and affected about 93.3 million adults, thuspropelling the demand for diabetic nutrition products in the U.S. The market inEurope is driven by increasing regulatory approvals of diabetes nutritionproducts and high presence of products in last stage of clinical trials.
Nutrition is very important partin management of diabetes. Diabetes nutrition products are dietary productsthat contain less sugar and carbohydrate content. These products help incontrolling blood glucose levels. Moreover, diabetes nutrition food containslow calorie diet beverages as well as sweeteners. These nutrition products aremostly consumed by diabetes patient as well non-diabetic patients asprecautionary measure to prevent diabetes. These nutrition products also helpto regulate other complications of diabetes such as neuropathy, nephropathy,high blood pressure along with diabetes, as these products help to maintain thelipid profile that leads to decrease in the risk of vascular complications.Diabetic patients require a low fat diet containing fruits and vegetables andlow fat dairy products containing calcium, potassium, and magnesium.
* The sample copy includes: Report Summary, Table ofContents, Segmentation, Competitive Landscape, Report Structure, Methodology.
Request a sample copyof this report: https://www.coherentmarketinsights.com/insight/request-sample/2890
Diabetes Nutrition Market Drivers
Increasing diabetic population isa major factor propelling growth of the diabetes nutrition market. According tothe International Federation of Diabetes, 2017 report, around 425 millionadults were suffering from diabetes and the number is expected to reach 629million by 2045 globally. Rapid urbanization that leads to changes in lifestyleis also expected to drive the market growth.
Moreover, key players in themarket are focused on launching new products to expand their product portfolio.For instance, in April 2019, Ingredia, a dairy company, launched a bio-activeingredient that helps to reduce blood glucose level in pre-diabetic patientsand can also be used as dietary nutritional supplement. Such productdevelopment activity is expected to drive the diabetes nutrition market growth.
However, substance or ingredientsused to produce diabetic nutrition food products sometimes may cause varioushealth related problems such as skin allergy, gastrointestinal tractdisturbances, and respiratory tract infections to the patient. This in turn isexpected to hinder the market growth over the forecast period.
Browse ResearchReport: https://www.coherentmarketinsights.com/ongoing-insight/diabetes-nutrition-market-2890
Research and development of novelnutrition products for diabetes is expected to offer lucrative growthopportunity for market players. Dietary beverages, backed products, and dairyproducts are major segments contributing to the diabetic nutrition marketgrowth.
Diabetes Nutrition Market -Competitive Landscape
Key players in the diabeticnutrition market are focused on offering an array of products. For instance,Newtrition Plus offers sugar-free products and customized products fordiet-conscious people. Amber Lynn offers sugar-free chocolates, zero trans-fatchocolates, and dark chocolates sweetened with maltitol for diabetic patients.
Major players operating in theglobal diabetic nutrition market include, Newtrition Plus, Amber Lynn, NestleS.A., Abbott Nutrition, Medlife, Danone Inc., Fresenius Kabi AG, ZemaicaHealthcare, Clinical Products LLC, Best Source Nutrition Pvt. Ltd., InlifePharma Pvt. Ltd., Bjain Pharmaceuticals Pvt. Ltd., Kalbe Farma, GeneralNutrition Centers, Inc., and Ingredia.
Buy-Now this researchreport: https://www.coherentmarketinsights.com/insight/buy-now/2890
AboutCoherent Market Insights:
CoherentMarket Insights is a prominent market research and consulting firm offeringaction-ready syndicated research reports, custom market analysis, consultingservices, and competitive analysis through various recommendations related toemerging market trends, technologies, and potential absolute dollar opportunity.
ContactUs:
mailto:sales@coherentmarketinsights.com
U.S.Office:
Name: Mr. Shah
CoherentMarket Insights 1001 4th Ave,
# 3200Seattle, WA 98154, U.S.
US : +1-206-701-6702
UK : +44-020-8133-4027
JAPAN : +050-5539-1737
