How is food biotechnology changing the world?
How is food biotechnology changing the world?
Food is one of the most basic needs for human survival. Food provides nutrients that are the actual source of energy for all the functions of the body, including breathing, digestion, boosting the immune system, and many more.

Therefore, with the help of food biotechnology, scientists enhance the production, taste, yield, nutritional value, safety, and shelf life of foods. Additionally, modern biotechnology is also used in food processing, hunger removal, erasing malnutrition, and also prevents diseases from developing. Scientists also use modern biotechnology to improve the quality of crops so that they require fewer pesticides to grow.

Prior to understanding the role of food biotechnology in changing the world, you need to learn that it is basically a brand of food science that utilizes modern biotechnology techniques. Scientists find the most effective and efficient ways to produce food in food biotechnology. Chiefly, the process of food biotechnology involves the transformation of edible organic elements into preservable and nutritional food.


Now that you have gained a brief understanding of food biotechnology, you must wonder how this specific technology is changing the world. So, let’s walk through some top points that food biotechnology plays in changing the world.

The role of food biotechnology is changing the world

         1. Reduced use of pesticides or other agrochemicals

Affording agrochemicals is way more challenging for a large number of small farmers in a developing country like India. At the same time, a reduction in the use of agrochemicals, such as pesticides, insecticides, herbicides, and fungicides, results in fewer residues in the final product. Biotechnology helps check microbial content, which can help reduce inputs of fertilizers and increase soil inoculation for better production.

2. Increase in food productionBiotechnology is also helpful in achieving higher yields. In addition, genetic engineering also helps enhance the production of the most specific crops’ most valuable components. An increase in production will eventually lead to lower prices of food products.

3. Improvement in harvesting

Suppose you want to make harvesting less laborious. In that case, food biotechnology can be used to clone plants to reduce the work needed to harvest. Less workload will provide small farmers with better living or health conditions.

4. Improved storage

At present, many countries face food shortages because of microbiological reactions and post-harvest losses. The issue of food shortage could be resolved with the help of an improved storage facility and better food transportation, and biotechnology is the best technique to solve this problem.

 5. Food processing

You certainly know that food loses proteins and vitamins while traditional food processing. Therefore, the fermentation process can contribute to preserving food. In the fermentation process, biotechnology is used to upgrade conventional food processing by eliminating toxic components.

What is the best way to get started with a career in food biotechnology?


B.Tech in food technology is the most sought-after program among students who want to make a career in food technology. So, opt for the course in top-notch universities in India for a rewarding future ahead. Apply now!