· Phytonutrient ingredients in food market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses the market to reach at an estimated value of USD 6.13 billion and grow at a CAGR of 6.90% in the above-mentioned forecast period.
· The wide-ranging Data Bridge market report covers an array of aspects of the market analysis which today’s businesses call for. This market document also defines a chapter on the global market and allied companies with their profiles, which provides important data pertaining to their insights in terms of finances, product portfolios, investment plans, and marketing and business strategies. This market research report is generated with a nice blend of industry insight, talent solutions, practical solutions and use of technology to advance user experience. An outstanding Data Bridge market report puts light on many aspects related to ABC industry and market.
Ø Phytonutrients are defined as the health benefits of nutrients or certain compounds available in plants. Phytonutrients found in plants are developed to protect plants from harmful environmental changes. Due to the fact that the use of phytonutrients is very healthy, its popularity is growing worldwide. In industries that produce fortified foods or foods, there is a huge demand for phytonutrients. Legumes, grains, vegetables, nuts, and fruits are great sources of phytonutrients.
Ø Additionally, the credible Phytonutrient Ingredients in Food Market report helps the manufacturer in finding out the effectiveness of the existing channels of distribution, advertising programs, or media, selling methods and the best way of distributing the goods to the eventual consumers. Taking up such market research report is all the time beneficial for any company whether it is a small scale or large scale, for marketing of products or services. It makes effortless for Food and Beverage industry to visualize what is already available in the market, what market anticipates, the competitive environment, and what should be done to surpass the competitor.
Phytonutrient ingredients in food market is segmented on the basis of type and source. The growth among various segments helps in the better analyzation of growth and strategies for better vision of market.
- On the basis of type, phytonutrient ingredients in food market is segmented into carotenoids, phytosterols, flavonoids, phenolic compounds and vitamin E.
- The phytonutrient ingredients in food market is also segmented on the basis of source into herbs & trees, fruits & vegetables, and cereals and pulses & oilseeds.
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Market Country Level Analysis
The countries covered in phytonutrient ingredients in food market are
Ø U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).
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The major players covered in the phytonutrient ingredients in food market report are
ü BASF SE, DSM, FMC Corporation, Pharmachem Laboratories, Inc., Cargill, Incorporated, ADM, Chr. Hansen Holding A/S, Cyanotech Corporation., Kemin Industries, Inc. and its group of companies, William Reed Business Media Ltd, Allied Biotech Corporation and Bursa Malaysia Berhad other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately.
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