Low adoption in these areas is due to a lack of research and development in African nations. The consumption of algae-based products is highest in North American countries, which has led to an increase in product innovation and the exploration of new uses for algae in the region. In contrast, in less developed African nations, the penetration is much lower and there are no R&D activities to improve the methods for extracting seaweed. As a result, the majority of the major players lack production facilities in the area. Omega-3 is the nutrient that has been the subject of the most research worldwide, according to the Global Organization for EPA and DHA (GOED), with over 8,000 clinical trials completed in the past ten years. Omega – 3 mainly known as algae-based product in the Algae Market.
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