Alphonso in India and its Geographical Indication
Alphonso in India and its Geographical Indication
Here we discuss the Geographical Indication of Alphonso mango in india

Alphonso in india 


The Alphonso mango from Ratnagiri, Sindhudurg, and nearby areas in Maharashtra had previously received the GI tag from the government on October 3, 2018. It is grown in Devgad and Ratnagiri along the 200-kilometer-long Konkan coastline.


However, this isn't the first time a GI tag has been applied to a mango in India. The Malihabadi Dashehari of Uttar Pradesh, the Banaganapalle of Andhra Pradesh, the Appemidi of Karnataka, the Fazli, Himsagar, and Laxman Bhog of West Bengal, the Jardalu of Bihar, and the Gir Kesar of Gujarat all had their GI tags before this.


The Alphonso mango has a reputation unlike any other, with a name that guarantees quality. The branding of the Alphonso, also known as the hapus in Maharashtra, would undoubtedly guarantee its exclusivity and originality among global buyers.

Innoterra Tech, a Swiss-Indian food and technology platform firm, recently announced a new innovation in which each Alphonso mango would be labelled with a GI tag.


The product's geo-tagging will assist the fruit in maintaining its own standards in the global market. However, it will also meet the critical necessity of food system traceability. Traceability depicts the entire journey of how the fruit was gathered and supplied in a sustainable manner.


The utilisation of agricultural technology powered by blockchain technology and SaaS (Software as a Service) technologies, which optimises traceability solutions, is now the most frequent technique to improve traceability.


Traceability, on the other hand, can aid and prevent the misuse of GI tags. GI tags can enhance and strengthen the current certification processes in India, whether they be natural or organic certification.


As a result, an organically certified food with a GI tag will assure that the product's value is accurate. The Alphonso mango will be GI-tagged, ensuring that the tribal rural communities who work so hard to grow it will be rewarded with a stable income.


The need for quality food has increased as a result of the present new coronavirus illness epidemic and growing consumer awareness, and traceability is quickly becoming an unavoidable component of our food sector. To feel confident about their food choices, consumers seek transparency in the system.



It's crucial to know where your mangoes are grown. Mangoes grow on all six continents, although the most popular varieties come from South Florida and India. Before you go out and get some mangos, you need to know what sort you like. While they all look to be the same, some, like alphonso mango from ratnagiri, are sweeter than others, while others, like the Kesar mango, are more pulpy. Both types are grown in Gujarat, however one is referred to as the King of Mangoes while the other isn't.

Many firms advertise that they sell fresh mangoes but don't say where they're grown or how they're grown. If you're more worried with the preservation methods used on your food, knowing where it was grown and delivered is essential. Each country has its own set of norms and restrictions that it must adhere to in order to grow mangoes. The label "organic" might indicate different things depending on the standard used where mangoes are purchased. Finding the greatest mangoes can be difficult, but trusted merchants are easy to find in an online store. Look for data like their best-selling mango variety, where they're derived from, and the fresh fruit's maturity.




Depending on where you buy mangoes, there are usually several different varieties to choose from. Keep the flavour in mind when making a selection. Find out which mango you prefer in terms of sweetness, fibre content, and the desire to eat another one just like "that" one. South Florida is the place to go if you want to buy something locally in the United States. In Florida, the Alampur Baneshan, the award-winning Fairchild, Gold Nugget, Jakarta, and a variety of other options are available. The most prominent Ratnagiri Alphonso mangoes are found in India's Mumbai and Andhra Pradesh.