Mexican Tacos
Mexican Tacos
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Beef tacos: a cup

Lettuce: half a bunch

Green onions: 2 pcs (chopped)

Tomato: 2 pcs (chopped)

Cheese: a cup (grated - cheddar)

Sauce: Cuban (hot tacos)

Black olives: ½ cup (chopped)

- tortilla bread: a package (chips)

Cream: a cup (bitter)

How to prepare

1- Arrange the tortilla chips in a salad bowl.

2- Place the lettuce leaves, onions and tomatoes on the tortilla bread and add the taco sauce.

3- Pour the taco meat over the mixture, and add the bitter cream.

4- Decorate the dish with black olives, and sprinkle cheddar cheese on top.

Ingredients to make the tacos:

½ kilo minced meat

-3 tablespoons of butter.

Two teaspoons of paprika

½ teaspoon salt

-14/ cup of "Tobasco" sauce

-1 sweet yellow pepper.

Two tablespoons of taco sauce

1- In a saucepan over medium heat, heat the butter, add the minced meat and stir for 5 minutes.

2- Add salt, pepper and paprika to the meat and stir well. Then add the Tobasco sauce and the yoghurt, stir and leave the mixture for 5 minutes.

3- Cut the pepper into small cubes, add to the mixture and leave on the fire until the meat is cooked, making sure to turn it over from time to time.

Mexican Tacos