In recent years, Europe has seen a substantial increase in the use of citrus oil in the food business. Citrus oils are increasingly in demand as a result of the booming food industries in countries like France, Germany, and Spain. The increased consumer awareness of the advantages of using citrus oils, such as their ability to lower blood pressure, stabilise mood, and relieve stress, to name a few, is another factor impacting Citrus Oil Market expansion in the area. Since natural elements like the peels, pulps, and leaves of oranges, limes, and lemons are more readily available, flavour manufacturers in France are gradually switching to manufacturing citrus oil from these sources. Additionally, the nation's "clean label" movement has gained substantial traction, which has led to an increase in the demand for citrus oil recently.
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