MarketIntroduction:
Barleyflour is just what it sounds like: a non-wheat flour made from grinding thewhole barley. It is popular alternative to wheat flour because, unlike manynon-wheat flours, it contains gluten. It is a good substitute into quickbreads, muffins and cookies for a little whole grain twist and is an easyingredient to play around in the kitchen.
One of theearliest cultivated grains, Barley flour has a mild, distinctive and veryslightly nutty flavor. Traditionally, Barley flour was used for malting andbrewing, and used less widely in the baking of bannocks, griddle breads andsometimes mixed with rye to make a Maslin loaf. Barley flour can be typicallyused in crepes or in normal baking where you replace up to 50% of wheat flourwith barley. Barley contains lower level of gluten than wheat, and as a resultBarley flour dough will not rise in the same way as wheat flour dough. It ispretty much evident from the research that the overall global barley flourmarket will be taking an emphasizing leap in the forecasted period and nodemonstration of much fall in the globalbarley flour market is prominent in the near future.
However,the Western European region is anticipated to reach a remarkable marketvaluation with an exponential growth in the global Barley flour market withinthe forecasted period.
Global barley flour market: Segmentation
Globalbarley flour market can be segmented on the basis of end use, nature, form,sales channel.
On thebasis of end use, global barley flour market is segmented into household,industrial where the industrial segment is further sub segmented into foodadditives, beverage industry, Bakery industry, and also in cosmeticspreparation. In beverage industry barley flour is generally added to increasethe head retention in alcoholic beverages. In food industry it can be used asan infant food additive, can also be added to soups, stews, salads and curriesfor a rich flavor.
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On thebasis of nature, global barley flour market can be segmented into organic andconventional barley flour. The organic Barley flour is grown using no chemicalsfertilizers and pesticides and is hence a much reliable source of nutrition tothe folks.
Globalbarley flour market can be further segmented on the basis of form into maltedbarley flour and patent barley flour.
On thebasis of sales channel, Global barley flour market can be segmented into directand retail sales. Direct sales refers to direct selling of barley flour as aningredient to other industries. Retail sales is further segmented into moderntrade, convenience stores, grocery retailers, health stores, online retailers,and other retailing formats.
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Global barley flour market: Drivers, Restraints, and Trends
Growingawareness regarding the health benefits of the barley flour coupled with theeasy availability of barley grains are anticipated to boost the revenue growthof the global Barley flour market. Another factor is the rapid increase in theusage of barley flour in the food, bakery industries and preparation ofnutritious infant food is also expected to fuel the growth of the global barleyflour market. Another reason is the increased interest for tradition andtraditional foods where barley has been an important food grain for centurieswill also drive the global Barley flour market.
The majorapprehension which surrounds the global flour market is the major healthoffshoots of consuming Barley flour is the lowering of blood sugar levels and aregularized intake and usage of Barley flour in large amount may also lead toallergic reactions or asthma.
Global barley flour market: Regional Outlook
Dependingon the geographic regions, global barley flour market is segmented into sevenkey regions: North America, Latin America, West Europe, East Europe, and Asiapacific excluding Japan, Japan and MEA.
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TheWestern Europe market leads the global Barley flour market and is expected torise during the forecasted period with a noticeable increase in term of CAGRand also in terms of the total market revenue. North America, Latin America,the Asia Pacific and Japan barley flour markets are projected to witness goodgrowth during the period of assessment.
Global barley flour market: Key Players
Some ofthe prominent players of global barley flour market are: Alaska flour company,Kialla pure foods, Grain Millers, Bob’s Red Mills, Helsinki Mills Ltd,Arrowhead Mills, Morarka Organic, Honeyville Food and Products, Inc., P&HMilling group, Gimel organics and others
