The Potato Starch Market is estimated to be valued at USD 4.3 billion in 2022. It is projected to reach USD 5.2 billion by 2027, recording a CAGR of 3.7% during the forecast period.

In the production of potato chips, noodles, wine gums, cocktail nuts, hot dog sausages, bakery cream, instant soups, and sauces, potato starch is widely used as a binder, additive, thickening, and stabiliser.

Potato Starch Market 2021: Covering Prime Factors and Competitive Outlook Till 2031

The global potato starch market has garnered a revenue of around US$5,000 mn in 2017 and is estimated to reach a market value of US$7,178.4 mn by the end of 2026.

These components are estimated to stimulate growth of the global potato starch market in the years to come.

These components are estimated to stimulate growth of the global potato starch market in the years to come.

Potato starch, as the name suggests, refers to the starch derived from potatoes. Starch grains or leucoplasts as it is also known as are found in the cells of the root tubers of potato plants.

Global revenue from potato starch market was around US$ 5,000 Mn in 2017 and is expected to expand at a CAGR of 4.6% over the forecast period 2017-2026.