There are evolving consumer trends and rising awareness pertaining to niche product categories, such as organic and natural within the food & beverages sector.

Organic wine is created from grapes grown without the use of artificial chemical fertilisers, pesticides, herbicides, or other chemical-based components during or after the growing process.

Revenue generated from the global organic wine market was valued at ~US$ 11 Bn in 2020, which is expected to expand at a CAGR of ~10.8%, to reach ~US$ 30 Bn by 2030.

A recent study published by Transparency Market Research on the organic wine market comprises global industry analysis and opportunity assessment for 2020-2030.