Malted Wheat Flour is used to assist mould fermentation and added to hard wheat flours. It provides particular enzyme commotion that alters the stiffeners in wheat flour into simple sugars throughout the dough-forming step.

In 2021, the market size of Malted Wheat Flour is million US$ and it will reach million US$ in 2027, growing at a CAGR of from 2021;

Global Malted Wheat Flour Market was valued US$ XX Mn in 2019 and is expected to grow US$ XX Mn by 2027, at a CAGR of 3.9% during the forecast period.