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Botanical Name: Ocimum sanctum
Plant Part Used: Leaves/Whole herb
Processing Method: Drying, Grinding
Holy basil is also known as "Tulsi " or "Queen of Herbs" and is one of the best herbs believed to contain enormous medicinal properties. The plant is native to South East Asia and is even worshipped in India. Ayurvedic and traditional Indian medicines extensively use Tulsi for pain relief, reducing inflammation, cough, and cold, etc. As per studies, the plant has a very high nutritional value and contains Vitamin A, C, calcium, zinc, and iron in abundance.
100servings per container
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