Tag: Caviar
Benefits of selecting farmed Caviar
A single serving of farmed Caviar additionally gives small quantities of calcium and nutrients A, D, and E. Caviar is an extraordinary supply of diet B12 and the fatty acids DHA and EPA. It additionally gives selenium, iron, and sodium, amongst different...
Caviar Market Analysis by Current Industry Status and Growth Opportunities, Top Key Players, Target Audience and Forecast to 2027
The global caviar market size was valued at USD 206.562 Million in 2019 and is projected to reach USD 301.702 Million By 2027, exhibiting a CAGR of 5.65% during forecast period.
Caviar Nutritional Facts and Health Benefits
Is caviar healthy? Yes, it is! The roe from sturgeon is a rich source of omega-3 fatty acids, vitamins, and essential minerals like iron, magnesium, and selenium which helps to boost the immune system.
Global Caviar Market Share, GrowthOpportunities and Business Strategies By 2027
The global Caviar MarketSize was valued at USD 206.562 Million in 2019 and is projected to reach USD301.702 Million By 2027, exhibiting a CAGR of 5.65% during forecast period.
