When it comes to pairing bison with alcohol, red wine is anatural choice. But some red wines go better than others.
Tips on how to pair bison with the perfect wine
When it comes to pairing bison with alcohol, red wine is anatural choice. But some red wines go better than others. Unlike, say, roastbeef, bison is low in fat, so it won’t be its best with tannic reds such asinexpensive young Cabernet Sauvignon. (The fat softens the tannins.) Try,instead, a Tuscan Sangiovese or fruit-driven Tempranillo from Spain. Eithershould pair beautifully with your bison meat canada striploin.
