Maleic acid is largely utilised in the manufacturing of fumaric acid, which is used as a food acidulant.
Malic acid, also known as adicarboxylic acid, is an active ingredient in a variety of culinary products. Malic acid has qualities that make it ideal for use in the food and beverage sector, such as regulating the growth of bacteria, changing pH, and enhancing flavour.
When used in food and beverages, it has a very pleasant flavour. As a result, it is widely utilised in the food and beverage industry in a variety of items including bread goods, fruit juices, sports drinks, carbonated beverages, sweets, and frozen specialties. Furthermore, the Maleic Acid Market is expanding due to rising demand for fruit-flavored drinks and protein drinks.
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