The market is divided into Anti-Microbial, Anti-Oxidant, and Others segments based on function. By 2029, the Anti-Microbial category is anticipated to account for xx% of the market. Most commonly used as an ingredient in a variety of foods such bread, cakes, and baked goods are sodium propionate and calcium propionate. Antimicrobials are mostly used to stop food from getting worse due to oxidative damage. In order to protect food against these types of germs, microbial makeup is crucial. Fungi and bacteria are frequent rudiments found in a variety of foods. The widespread usage of antimicrobial preservatives in cosmetics and personal care products is another important element driving the Food Preservatives market's expansion.
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