Antioxidants are chemicals that help to combat the potentially harmful effects of unstable substances known as free radicals. Free radicals are compounds formed during the body's normal metabolic processes as well as general wear and tear on body cells. Antioxidants aid in the destruction of free radicals that would otherwise harm or damage the body's cells. Synthetic Food Antioxidant Market are used to increase the shelf-life of food items and prevent rancidity, thereby increasing demand for food items such as processed meat, packaged foods, and so on, resulting in a demand for food antioxidants.
This report forecasts the trends and opportunities in the global food antioxidants market. This research study includes a qualitative and quantitative analysis, comprehensive research methodologies, and reliable projections to understand and predict the current state of affairs.
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