A POS System Is the Central Controller of Your Restaurant
https://aipos.com.au/pos
The restaurant POS system Australia interfaces and controls all areas of the restaurant on a continuous basis24-hours a day. Everyone is involved with the restaurant POS system including:
Staff - By interfacing with your employees, you save time and money.
Employee scheduling by restricting unauthorized clock-in and clock-outs for all employees
Employee timekeeping by capturing clock-in and clock-out time card data for all employees
Employee Tip Reporting by capturing sales revenue, cash tip, and charge tip data for all tipped employees
Guests - For the guest, the restaurant pos system is their lifeline to a smooth dining experience.
Guest Reservations can be internal within the restaurant's top POSsystems Australia interface to a third-party Internet-based reservation system.
You can include the Wait List function with a guest notification that their table is ready via a beeper or their cell phone
Guest Order Entry captures the guest's order details and transmitting this data to the appropriate preparation areas. These orders could be generated by the counter staff, server staff, bartenders, drive-through staff, phone-in order takers, or online orders entered by the guest from their PC, tablet, or smartphone.
Management- For restaurant management, the functions are almost endless, here are just a few:
Alerts for excessive labor costs, discounts, or voids.
Table Management for table availability, wait for time calculations, table revenue, and reporting.
Inventory Management at the ingredient level with menu item costing.
