After washing, get your chicken breasts outside, lightly salt them with sea salt, and place them in the slow cooker piece by piece. Grab a bowl to combine the Worcestershire, brown sugar, Italian dressing, and BBQ sauce. Stir the mixture thoroughly for a while. Completely cover the chicken in the sauce mixture. For the flavors to meld, let the chicken breasts a few minutes to marinade. Cook for 3–4 hours on HIGH heat (about 300 degrees Fahrenheit) in the crock pot with the priceless lid. Bring the BBQ chicken outside when the timer goes off. Use forks and knives to shred the breasts if your recipe calls for extra gravy. If so, return them to the slow cooker, coat them with the sauce, and cook for an additional 10 to 15 minutes. After cooking, it absorbs more moisture and sauce the longer it stays within. Be patient, then. Serve the chicken breasts with freshly baked buns if it's Sunday night football, or if you want a full dinner, serve them with rice and a side of sauteed vegetables. The ability to cook in a crock pot is a blessing for today's cooks. You can resist the urge to order takeout and save money thanks to its excellent convenience; just add all the ingredients, secure the lid, and start eating.