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The Waste Stream From Vanillin Production And Use In Food And Perfumery May Cause Its Release Into The Environment
The Waste Stream From Vanillin Production And Use In Food And Perfumery May Cause Its Release Into The Environment
Vanillin

One of the few molecular phenolic compounds that is currently produced on a large scale industrially from biomass is vanillin. As a result, it may one day serve as a crucial intermediary in the synthesis of bio-based polymers, which call for aromatic monomers to achieve desirable thermo-mechanical characteristics. Following a first section devoted to Vanillin Market current sources, this article focuses on the alkaline oxidation lignin-to-vanillin process, outlining benefits and limitations, then explores the various postdepolymerization techniques for product isolation. Finally, it considers the prospects for vanillin's expanded use as a crucial building block for the chemical industry.

 

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