The European Food Safety Authority (EFSA) has listed GA as a food additive and it is frequently used as an emulsifier in the food industry. GA has also been demonstrated to establish prebiotic efficacy. According to a different study, GA safeguards the probiotic cultures found in porcine gastric juice. Additionally, GA has been used for hundreds of years as a traditional herbal remedy in Africa. According to reports, Gum Arabic is applied to inflamed surfaces and used to treat intestinal mucosal inflammation in traditional medicine. GA is used as an oral hygiene product with antibacterial properties against periodontal pathogens in the Middle East and North Africa. Additionally, it has undergone testing for the treatment of individuals with chronic renal failure. According to a study done in Sudan, feeding rats GA had a positive impact on lowering their serum cholesterol and triacylglycerol (TAG) levels.
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