Rice syrup is obtained by fermenting rice flour. It is perfect for sweetening, refining or baking and has a distinctive but very de-flavored flavor
Rice syrup, typical of Japan, is one of the oldest known sweeteners. In the shops you can find two different types of rice syrup: the industrial one and the traditional one.
Rice syrup, typical of Japan, is one of the oldest known sweeteners. In the shops you can find two different types of rice syrup: the industrial one and the traditional one.
Rice syrup
Rice syrup
Rice syrup is obtained by fermenting rice flour. It is perfect for sweetening, refining or baking and has a distinctive but very de-flavored flavor
Rice syrup, typical of Japan, is one of the oldest known sweeteners. In the shops you can find two different types of rice syrup: the industrial one and the traditional one. Brown Rice syrup is obtained with the help of enzymes which mainly convert rice starch into maltose. In cooking, brown rice syrup is very versatile as a sweetener, as it has a slightly marked flavor.
