Typical raw ingredients used to make Savory Snacks include grains (such as wheat, rice, millet, and rye), fruits, vegetables, pulses, vegetable oils, starch, and flavourings.

The Peanut [Kacang], also known as the groundnut is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics environments, being valuable to both small and large commercial exporters. It is classified as both a gra...