The report generated using various analysis tools like porter’s five forces model, market attractiveness and value chain. The report gives comprehensive review of the global market helping to club revenue generation and profitable business to transform cl...

The Global Pea Protein Market is projected to grow at around 8% CAGR during the forecast period, i.e., 2021-26. The growth of the market is likely to be driven primarily by the mounting food requirements of the exponentially rising population globally, in...

Pea Protein Market by Type (Isolate, Concentrate, and Textured), Form (Dry and Wet), Source (Yellow Split Pea, Lentils and ChickPea), Application, and Region

The Global Pea Protein Market is projected to grow at around 8% CAGR during the forecast period, i.e., 2021-26. The growth of the market is likely to be driven primarily by the mounting food requirements of the exponentially rising population globally, in...

Pea protein is a source of protein produced and extracted in powder form from the yellow and green split peas.

Pea Protein Market size is projected to reach USD 1,450 Million units by 2027 from an estimated USD 735 Million unit in 2021, growing at a CAGR of 13.8% globally.

Pea Protein Market size is projected to reach USD 1,450 Million units by 2027 from an estimated USD 735 Million unit in 2021, growing at a CAGR of 13.8% globally.

The global pea protein market is anticipated to witness a dramatic growth in its demand on account of rising concern for health and wellness among the consumers in all corners of the world.

The global pea protein market is anticipated to witness a dramatic growth in its demand on account of rising concern for health and wellness among the consumers in all corners of the world.

Pea protein has a variety of application in the food and beverage industry.